• head of cauliflower
• 8 T veg oil
• 2 c dry bread crumbs
• 3-5 cloves of garlic
• salt and pepper

1. Cut cauliflower into bite-size florets.
2. Steam or boil cauliflower until just tender.
3. Heat 4 T oil in skillet, add breadcrumbs, cook until crisp.
4. Add chopped or thinly sliced garlic, stir a minute.
5. Remove bread crumbs from skillet.
6. Heat 4 T oil in skillet, and add cauliflower.
7. Mash and lightly brown cauliflower.
8. Stir in  breadcrumbs.
9. Season with salt and pepper.

After Four Ingredient Cookbook.