• 60 wonton wrappers
• veg oil
• 12 oz ground pork
• 3 green onions
• 1 1/2 T soy sauce
• 1 t sesame oil
• 1 1/2 t fresh grated ginger
• 2 t corn starch

1. Mix filling ingredients.
2. Put 1 teaspoon in each wrapper.
3. Moisten edges and seal into triangle shape.
4. Press air out.
5. Fry in 2″ oil at 350 for 2-3 minutes.

Serve with Sweet and Sour Sauce.