• 1 9″ deep-dish piecrust
• 6 eggs
• 2 c grated Swiss or cheddar or other cheese
• 2 c cream, half and half, milk, or a combination
• 1/2 t salt
• 1/4 t pepper

1. Preheat oven to 425. Prebake crust 8-10 minutes. Cool on rack.
2. Reduce oven to 325.
3. Beat other ingredients together.
4. Put piecrust on baking sheet and pour in the egg mixture.
5. Bake till a little bit jiggly in middle = 30-40 minutes.
6. Cool on rack.

*Chop up to 2 c broccoli into small florets and boil for 1-2 minutes.

After How to Cook Everything.