• 1 c butter, softened, plus enough to grease the pan
• 1 1/4 c sugar
• 1 c flour
• 1/2 c cream
• pinch salt
• 1/4 c honey
• 1 c chopped walnuts or other nuts

1. Preheat oven to 350.
2. Grease 8-9″ square pan.
3. Cream 1/2 c of butter with 1/4 c sugar.
4. Stir in flour. Mixture will be dry.
5. Press mixture into pan.
6. Bake 15 minutes. Cool slightly.
7. Put remaining c of sugar and 1 T water in pan on medium high and cook till it turns light brown = 5-8 minutes.
8. Stir in remaining butter, the cream, and the salt.
9. Add the honey and walnuts.
10. Pour over baked crust.
11. Refrigerate till set.

*Cherry chocolate version: Omit honey. Add 2 oz chopped semi-sweet chocolate and 1 c dried cherries along with the nuts.