• 1 lb collard greens, kale, or Swiss chard
• 1 T bacon grease or veg oil
• 1 t salt

1. Wash greens.
2. Cut the stem out of the center of each leaf.
3. Stack the leaves and roll up into cigar shape.
4. Thinly slice.
5. Heat bacon grease at medium high for 40 seconds.
6. Stir in greens and salt.
7. Sauté till bright green, and then a few minutes longer.

After The 2nd International Cookbook for Kids.