• 10-12 carrots
• 5 T butter
• 2 T sugar
• 1 t salt

1. Peel and cut carrots.
2. In saucepan, cover with water 1/4″ over carrots.
3. Simmer on low heat 4-5 minutes?
4. Test for doneness = a little underdone.
5. Add butter, sugar, and salt.
6. Increase heat to medium high. Cook until water evaporates. Shake pan to keep from burning.

After The International Cookbook for Kids.