• 1/4 c butter
• 1 c cream
• 2/3 c grated parmesan
• 12 oz (fresh) fettucini
• salt and pepper

1. Melt the butter in a large pan.
2. Add the cream and bring to a boil.
3. Simmer 5 minutes.
4. Add parmesan, salt, and pepper. Remove from heat.
5. Boil a big pan of salted water and cook fettucini.
6. Drain fettuccini and add to cream sauce.
7. Heat through, add salt and pepper, and serve with extra parmesan.

After Four Ingredient Cookbook.