Wonton Crisps

  • 1/2 pkg wonton wrappers
  • veg oil

Sesame, garlic and parmesan:

  • 1 T sesame seeds (optional)
  • 1 T grated parmesan
  • 1 t salt
  • 1/2 t garlic powder

Cinnamon sugar:

  • 1 T sugar
  • 1/4 t cinnamon
  1. Preheat oven to 350.
  2. Combine seasonings in small bowl.
  3. Cut stack of wonton wrappers into triangles or strips.
  4. Separate onto cookie sheet, brush with oil.
  5. Sprinkle with seasoning mixture.
  6. Bake 5 minutes, till golden.