Pot Stickers

• 1/2 lb ground pork, chicken, or other meat
• 1/4 c minced green onion
• 1 c leek, napa cabbage, or bok choy
• 1 t minced ginger
• 1 t rice wine or dry sherry
• 1 t sugar
• 1 T soy sauce
• 1 T dark sesame oil
• 1 egg
• 1 t pepper
• large pinch salt
• 24 wonton or gyoza wrappers
• veg oil

1. Mix everything except wrappers.
2. Put 2 t of filling in center of wrapper, moisten edge and fold (to make semi-circle) and press seam. Press out air.
3. Put thin layer of oil in big deep skillet, heat on medium-high.
4. Put in dumplings, seam side up. Do not crowd.
5. Turn heat to medium. Cover and cook 5 minutes.
6. Add 1/2 c water, then cover and cook till water evaporates = 3 minutes.